Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. Although there are many different variations of moos, this is the recipe for Plumi Moos that my foster mother used to make. Place plastic wrap directly on the surface of the soup (so a skin doesn't form) and refrigerate … Recipe by Rita1652. You may add blueberries or sliced strawberries as a garnish when in season. 2 (24-oz.) Wash the fresh cherries and remove the pits. Add to the … You can strain out the cherries if you prefer, but I love the texture and flavor they add to the soup. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. READY IN: 10mins. So while Owla Momcha had blindly scooped up some dried fruit for her soup, she also scooped up the mouse that had eaten like a shviene (pig). That is such a funny story – typical of Mennonite humour in my opinion!! |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. They can also be left to drain a bit and then rolled up into flat sheets and eaten as a fruit roll snack. Sour cherry soup is a traditional summertime treat in Hungary, where it is known as hideg meggyleves (cold sour cherry … That is very interesting! Definitely a favourite! Bring the mixture to a boil and cook for 12 minutes, stirring often. Copyright 2008-2020  (aka |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Cucumbers sliced on a cutting board. Place peaches in boiling water for 40 seconds. Remove from the heat and pour into a bowl or … If possible, serve cold soups in chilled containers. 1 can (8 ounces) pineapple chunks in natural juices, undrained Best of all, there are tips to insure that your dishes taste just like Oma’s. Offering forums, vocabulary trainer and language courses. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Cucumber Soup with Potatoes. Looking for unique German gifts? Thanks for sharing that! That's my goal. Pop right over to my private Facebook group, the Kaffeeklatschers. Boil until fruit is tender, but not over done. Make a paste from the sugar, cornstarch and a little bit of water and add it to the fruit mixture. Just before he started chewing, he realized that what was in his mouth was not fruit at all, but a mouse! Plumi moos is like a cold fruit soup. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. Unbeknownst to her, a gluttonous mouse had chewed a hole in the sack of fruit the night before and had died freighting (pigging out) on delicious dried fruits. ➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine, Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. 3. Easy Vegan Laksa // This easy vegan laksa (Malaysian soup) from Veggie Desserts is ready in under 15 minutes, and it’s bursting with flavour from the coconut milk, chilli and turmeric. Put the dried fruits and water in a pot and cook until the fruit is very soft. He scooped up a big spoonful of the fruit soup and shoved it into his mouth. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Cover and refrigerate until cold. GO to Rhubarb Vegetable Soup. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. (adsbygoogle = window.adsbygoogle || []).push({}); This site is owned and operated by Lance Uddoh, and is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to but hers had a cream added at the end of simmering. Mix the cornstarch with some cold water until smooth, add it to the soup … Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, … Cantaloupe and orange juice take a ride in the blender with fresh lime juice … that is how this dish got it’s name. In a large saucepan combine 4 cups of water with 1/2 cup of sugar, the vanilla bean (sliced open) and the cinnamon stick. Be sure to wash and drain well. Please do not post our photos or recipes on your website without written permission and credit to MennoNeechie Kitchen. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. At times, I will showcase Services, programs, and products. They're very easy to make, there's no reason to buy them. 1 pkg. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. The use of a roux to thicken soups is common in German cuisine. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch may be used. She grabbed a bowl and a scoop and made her way down to the cellar to get dry fruit for the cold soup. MY goal is to provide you with product information and MY own personal opinions or ideas. Mennonite Scalloped Potatoes (with Farmer Sausage), Mennonite Glums Wareniki or Vareniki (Cottage Cheese Perogies). Her family came inside for faspa like they did every day. And, a delicious meal it was for us. These summer soup recipes are perfect for those hot months when you need something cool and refreshing. Thanks for posting the story and recipe,. Ingredients. Pop right over to my private Facebook group, the. Traditional Hungarian fruit soups are very popular all over the country and made from a wide variety of fruits, from apple to sour cherry. personal use only. They make sharing your German heritage a delicious adventure! Quick and easy. Instructions. Legend has it, an Owla Momcha (old lady) was making cold fruit soup one day for her beloved family who would be working in the fields all day. Hello, the Mennonite word moos relates to English mousse, and the Dutch and Afrikaans words moes and mos, and originates from Low Dutch and possibly old Saxon. This is really one of the BEST German cookbooks to come out in a long time. It's what I grew up with. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens. 10 c. water. Some, like Norwegian fruktsuppe, may … These are healthy cold soups but nobody will know! Now, she would start boiling the fruit first thing in the morning, before the sun even came up, so that she could set it in the cold storage so that it would be cooled down for faspa time. Fat free sour cream may be substituted for the half-and-half cream. It’s a filling meal, warming starter or easy side dish - full of nourishing cold and flu busting spices. This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. Your Daily Values may be higher or lower depending on your calorie needs. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. If I remember correctly, my foster mother would make moos every Sunday morning before church so that we could eat it with Sunday lunch. During the winter fruit soup can be prepared from compote (a kind of Polish drink) instead of fresh fruit. Chilled Cantaloupe Soup. A refreshing cool and creamy soup made with mango. Please enjoy these recipes for your "Cold and warm fruit soups are common in Scandinavian, Baltic and Eastern European cuisines, while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. And ever since then, people have been calling this dish moos (mouse). When I was really young, a story went around the kitchen table. Being told that story at a very young age, every Sunday when my foster mother would make moos, I would very diligently look through my soup before eating it. Good memories thanks for sharing. SERVES: 4 … That's the result. I've arranged them into categories that will make it easier to choose just what you want. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. "Give your burdens to the LORD, and He will take care of you. 10 cups Water 1 - 12 oz pkg Dried Mixed Fruit 1/2 cup Raisins 1/2 cup Sugar 3 Tbsp Cornstarch Quick soup recipes is what it was for Mutti. Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form. * Percent Daily Values are based on a 2,000 calorie diet. I lived in a Norwegian home as a teen, and the mom in the household made Norwegian fruit soup/pudding, but instead of tapioca, she used pearl barley. Icy Cold Summer Fruit Soup. fresh bing cherries, stemmed and pitted, or 1 1/2 lbs. Using a slotted spoon, remove peaches from water and place in a colander. She then went to her dimly lit kitchen, dumped the fruit (and the mouse) into a pot, and started cooking up some fruit soup. Once I was married, I realized why my Mutti made soup so often. The husband was so hungry from being in the field all day, so he dove right in. Fruit soup is sometimes served as a dessert. It was easy to make, easy to clean up after, and very economical. Not just any soup, but the kind Germans call Eintopf or one-pot meal. 4 People talking Join In Now Join the conversation! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ready to make some soups? Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. Super easy to make and tastes even better when reheated the next day. My Grandmother made this soup for us kids, and like your story she used to tease us that the cherries were mouse heads, her version was a hot soup with cherries, saskatoons, raisons……pretty much anything she had in the house…. I pop in all the time as well, to chat and to answer questions. These easy German homemade soup recipes, aka Suppen, will help you make soup with that traditional German taste. Wunderbar food. Add the cherries and boil the mixture for 10 minutes. It was always delicious and can be served cold in summer or hot in winter. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! Cinnamon stick. I will not promote products I do noT own or would not buy MYSELF. Read more. To serve, ladle the very warm soup into bowls or mugs. If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. Cool to room temperature in an ice water bath. 1 c. raisins. mixed fruit, dried (12 oz.) The first to get served was her husband, and she dished out the biggest bowl of soup, just for him, knowing that da kingya deserved dat nicht. This German red cabbage recipe uses apples to enhance the flavor. Bring a medium pan of water to boil. Mugs for casual outdoor meals, or wine goblets for elegant summer dining. Simmer 5 minutes, but do not boil. The rest of the day played out as usual. Traditional Mennonite recipes, prepared by a Neechie. GERMAN FRUIT SOUP. MennoNeechie Kitchen Take a peek at all Oma's eCookbooks. Frankfurter Soup. With heat from fresh ginger and a chili. In all forms but the English, it is a mashed fruit such as berries, plums, grapes, guava and quinces that are used as is. You will need: 10 cups of water, 1-12 oz package of dried mixed fruit (I couldn’t find a bag of mixed fruit, so I used 12 oz of dried prunes and dried apricots), 1/2 a cup of raisins, 1/2 a cup of sugar and 3 tablespoons of cornstarch. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Some were almost all vegetable, others more like a meaty stew. Many recipes are for cold soups served when fruit is in season during warm weather. Normally she went into the cellar with a candle, but on this day she figured that she had been down there so often, that she knew the way around the cellar like the back of her hand, so she didn’t bother grabbing a candle. This is a great filling, vegan soup for colds. Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between. Remove from heat and let kissel cool slightly. If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s. Finally dissolve 4 Tbsp of potato starch in 1/4 cup of water and slowly add it to the pot while stirring the soup.