I generally make a huge batch and store up to 2-3 months (if they can last that long, also I literally hide half of them) . In a large bowl with a hand mixer beat the vegan butter and sugar until creamed, about a minute. incredible. I enjoy these chickpea cookies “plain”, but they also make a great base for fillers. Feel free to chill the dough a bit before baking . Thank you for posting this formula! I just made this and OH MY GOD!!! Finally a great chickpea flour recipe that actually turned out!!! Seriously, they look as wonderful as any “regular” cookie, and those chocolate puddles are to die for! Pl make pancakes with the chickpea flour.. savoury..! Absolutely! I adore the double-almond whammy of the almond flour combined with almond butter. This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Add the chickpea flour and pulse to combine. Sweetener: I’ve seen Chickpea Cookie Dough be made with both Dates and Maple Syrup , so I tested both. So happy you found these – the perfect treat! . I do need an egg alternative for my vegan friend though that isn’t chia. The only change I made to the original recipe was to use semi-sweet chocolate chips. Hello! I ate all the cookies I made, and I mean all of them. Just made these and they are lovely! Great post Monique! You can barley taste the chickpea flour. I just made this cookies and they turned out great! ), but I ate two cookies and while they didn’t have the horrible taste of the batter, they didn’t taste good at all. I’m also trying to be mindful of what I eat, but there are times where I still stuff my face with cookies As long as there’s a balance, right? The kids approved of it too and it disappeared within minutes. Is chickpea flour readily available i most grocery stores? Following your recipe exactly. You can use hand blender as well. Great! Thanks for stopping by to fuel your health journey! They're naturally gluten-free + vegan and a tasty and healthy alternative to regular peanut butter cookies. Chickpea flour absorbs liquid so it the batter is more sticky/held together than smooth or runny. THANK YOU! Use earth balance butter substitute! This is definitely in my regular rotation now – the whole family loves them! There should be some parchment sticking up on the sides (enough for you to grab onto later on). gluten free chickpea cookies Actually chickpea is a versatile ingredient and makes delicious savory snacks, lip-smacking curries, finger-licking desserts and sweets, and delectable cookies. I wish i could help you troubleshoot; maybe double check ingredients and measurements next time? I ate because I didn’t want to think or feel. I used canola oil and brown sugar and they’ve turned out great. The cookies will be slightly less sweet but still tasty. These Peanut Butter Chickpea Cookies are soft, chewy, and easy to make. The sugar contributes to the required texture for the cookies. Bake at 350 for 9-11 minutes or until edges are slightly golden brown. Ohh my god, I actually came here for the recipe (I bought chickpea flour weeks ago and have yet to decide what to use it for… Well, now I know!) These are AMAZING! Mine didn’t look the same as yours, a bit more flat. Half cup sugar= 24 tsp of sugar= 12 packets stevia. Any suggestions as to what I did wrong? OOh yes! How to Bake the Dough to Make Chickpea Cookies. It’s a good source of iron, folate, protein, and fiber. I baked during every moment of free time because I wanted to forget what my heart could not. They're made with chickpeas, peanut butter, and lightly sweetened with maple syrup or agave. We eat them from the freezer as you suggested – so yummy! Since we’ve been on lockdown it has given me the time to experiment with healthier ingredients . Optionally, sprinkle with sugar or coarse salt. Transfer to a bowl and add the remaining cup of oatmeal and mix to combine. So many of us eat their feelings away, and I’m so glad you sort of overcame that stage and approach food in a different way now. I upgraded the ingredient list a bit, swapping out the agave for maple syrup and adding chickpea flour and coconut oil for a better texture. They come from chickens. Just an experimenter, determined to get you into the kitchen and get a little ambitious. Are these cookies crispy or chewy? Mix the dry ingredients together (flour, salt, baking soda, sugar). Use more, or less baking powder? Guys, it was terrible. It takes just 5 main ingredients to whip up chickpea cookies: Canned chickpeas, rolled oats, banana, brown sugar, plus pantry staples, vanilla and baking powder Chickpeas actually work incredibly well in baking, giving a mild nutty flavour and keeping the end result quite moist, think a soft chewy style chocolate chip cookie. Besan Nankhatai is extremely and I would say that again extremely popular Indian cookie which is popularly known as Chickpea Cookies. They’re dairy free, gluten free and grain free! You can find it in Indian stores called besan. I think that should be fine, or you can try using regular brown sugar Enjoy! Can I substitute olive oil or avocado oil for the coconut oil? And I can’t leave the post without commenting on how fabulous these look. In a medium bowl, whisk the chickpea and rice flours, arrowroot, baking soda, and kosher salt. I NEED to get some chickpea flour now. Thank you so much for the recipe! still taste good after being frozen? However, I was very disappointed.